Filmmaker Elizabeth Carroll examines the vibrant and unconventional life of Diana Kennedy, widely regarded as the world’s leading expert on Mexican cuisine.
Filmmaker Elizabeth Carroll examines the vibrant and unconventional life of Diana Kennedy, widely regarded as the world’s leading expert on Mexican cuisine.
"What remains is a lively and uncritical portrait of a woman as passionate about composting as chilaquiles, one who will pitch a fit if you put garlic in your guacamole."
New York Times
"A vivid and inspiring profile, adoring but not adulatory."
Hollywood Reporter
"Cinematic comfort food of the first order."
Variety