Diana Kennedy: Nothing Fancy

    Genre
    Documentary
  • |
  • Runtime
    75 mins
  • |
  • Rated
    NR
  • |
  • Release Date
    2019
  • |
  • Countries
    United States, Mexico
  • |
  • Languages
    English
  • |
DIRECTED BY:
Elizabeth Carroll
WRITTEN BY:
Elizabeth Carroll
CAST INCLUDES:
José Andrés, Gabriela Camara, Diana Kennedy

ANGELIKA’S NOTE

Director/Writer Elizabeth Carroll cooks up "cinematic comfort food of the first order" (Variety) with this DocNYC and SXSW Official Selection, rated a spectacular 100% fresh on Rotten Tomatoes. Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.

SYNOPSIS

Filmmaker Elizabeth Carroll examines the vibrant and unconventional life of Diana Kennedy, widely regarded as the world’s leading expert on Mexican cuisine.

Diana Kennedy: Nothing Fancy

    Genre
    Documentary
  • |
  • Runtime
    75 mins
  • |
  • Rated
    NR
  • |
  • Release Date
    2019
  • |
  • Countries
    United States, Mexico
  • |
  • Languages
    English
  • |
DIRECTED BY
Elizabeth Carroll
WRITTEN BY
Elizabeth Carroll
CAST INCLUDES
José Andrés, Gabriela Camara, Diana Kennedy
Director/Writer Elizabeth Carroll cooks up "cinematic comfort food of the first order" (Variety) with this DocNYC and SXSW Official Selection, rated a spectacular 100% fresh on Rotten Tomatoes. Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.

Filmmaker Elizabeth Carroll examines the vibrant and unconventional life of Diana Kennedy, widely regarded as the world’s leading expert on Mexican cuisine.

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